Busan Food

Busan Food

Busan, a city with both mountains and sea, served as the temporary capital of Korea during the Korean War that broke out in 1950. The refugees from the city led to the development of local Busan cuisine, among which tteokgukbap and milmyeon are still beloved by Busan residents to this day. In addition, seafood dishes such as natchi bokeum, haemultang (seafood hotpot), and shellfish grills, as well as food streets serving the same dishes such as tteokgalbi, samgyeopsal, and gopchang grills are thriving in Busan.

Gourmet in Busan area

Gourmet in Nampo-dong, Busan　Busan Seomyeon Gourmet　Haeundae Gourmet in Busan　Busan Station Gourmet

Gourmet Classification

24 hours　Agutang　Jeonbok-juk　Omm　Raw fish　Ice flakes with syrup　Café　Gamjatang　Kalguksu　Kalbijjim　curry　Ganjang-gejang　Kimchi Chigae　Gimbap　Guksu　Gourmet Street　Comjanao　Kongnamulgukbap　Rice and porridge　Samgyetang　Ssambap　Jaecheop-guk　Sujebi　スンデ　Sundubu-jjigae　So-gogi-gukbap　Seolleongtang/Gomtang　Dak-galbi　 Jukkumi bokkeum　Daegu tang　Pork ribs, Pork belly　Dwaeji-gukbap　Toast　Topokki(stir-fried Rice Cake)　Nakji-bokkeum　Bibim-bap　food court　Bok guk　Buffet　Budae-jjigae　Bakery/Sweets　Haemul-tang (Seafood stew)　Bossam　Gopchang baked　Makguksu(buckwheat noodles)　Milmyeon(Wheat Noodles)　Yukke　Chinese food: Jjajangmyeon　A stall　breakfast　Marine Products　Seafood Pajeon　Grilled Fish　Beef bulgogi　Dolsotbap　Flour shop　snow crab　Japanese buckwheat noodles　Tofu food　pig's feet　Grilled clam　Korean set menu　bar

Busan Gourmet Gallery