Hello, Gyeongju World Heritage Site,Bulguksa TempleとSeokguram GrottoFrom Mount Toham, whereGyeongju Bomun Tourist ComplexOn the way to the place, there are many delicious restaurants serving dishes such as Sundubu Jjigae and Tteokgalbi, but in one corner, there is a restaurant specializing in bossam and kalguksu. You can enjoy the delicious bossam with tasty side dishes surrounding the boiled pork, the bajirak kalguksu filled with clams served in a large pot, and the thick pajeon made with shrimp, clams, squid, and green onions, with a crispy and crunchy dough and a delicious, sticky glutinous rice filling.
Panoramic view of the dining hall and possum
Pajirakkakalguksu filled with clams
Seafood pajeon made with shrimp, clams, squid, and green onions
| Main menu | Unit: Won | |
| Bajrakkakalguksu Clam Kalguksu (warm noodles) | clam kalguksu | 8,000 |
| Kimchi Mandu kimchi dumplings | 김치 만두 | 5,000 |
| Bossam Boiled pork | View | Small 35,000 (2 people) Large 45,000 (3 people) |
| Pajeon Chijimi | 파전 | 20,000 |
| Store name | Gungrin Pajirakkakalguksu Geunlim Pajirak Galguksu / Gyeongri |
| Address | 193 Saekol-gil, Gyeongju-si, Gyeongsangbuk-do (583-2, Ebi-dong) 193(583-2) |
| Phone | 054-748-1049 |
| Opening hours | Weekdays 10:30 – 21:00 (15:00 – 17:00) Weekends 10:30 – 21:00 There is a break on weekdays only: 15:00 – 17:00 |
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