Gyeongju Doseol Village

Gyeongju is an ancient city with a thousand years of history, and the entire village has been designated a national park. In this city, dotted with Silla ruins, there is a restaurant in a traditional Korean house that was built about 100 years ago.

Doseol Village, a restaurant reminiscent of a traditional Korean izakaya-style restaurant called a "Chumak," is located next to the low wall surrounding Daereungwon (Cheonmachong), a complex of ancient tombs dating back about 1,500 years. Upon entering the restaurant, you will find a large garden. Surrounding the garden are dining rooms with different meanings, such as Musimhwa, Gyeongjunamsan, Suryuhwagae, and Gandalba. There is also a flat-bed seat in the garden called Nodanboseki, where you can dine.

You can enjoy about 15 different dishes, including three-color namul (bean sprouts, spinach, and fern), vegetables to wrap around rice, simmered pacific saury, cabbage tofu jjim (tofu wrapped in cabbage and steamed), and chijimi, and orders can be made for two or more people.

★Meal expenses
The Korean set menu is 1 won per person, and other menu items such as chijimi are also available.

◎How to get there: It is a 10-15 minute walk from the Gyeongju Intercity Bus (Express Bus) Terminal. Go straight down the road in front of the Express Bus Terminal and you will see the back gate of Cheonmachong. With your back to the back gate of Daereungwon, walk along the wall on the left. After walking down the back road of Daereungwon for about 5 minutes, you will see a sign for Doseol Maul.

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Gyeongju Hwangridan-gil Gyeongju Hwangnidangil is the youngest road in Gyeongju, where historical tombs and old buildings are preserved, and there are cafes and unique shops for young people lined up. It is an essential spot for a trip to Gyeongju and is popular with tourists!