{"id":20407,"date":"2019-06-14T20:59:18","date_gmt":"2019-06-14T11:59:18","guid":{"rendered":"https:\/\/korea.tabi.kr\/?p=20407"},"modified":"2022-12-26T10:38:12","modified_gmt":"2022-12-26T01:38:12","slug":"hwangnam-ppang","status":"publish","type":"post","link":"https:\/\/www.busannavi.net\/eng\/gyeongju_city\/20407","title":{"rendered":"Hwangnam Ppang"},"content":{"rendered":"\n

Hello, there is Hwangnam Bread, a specialty of Gyeongju, near the ancient tomb park in Gyeongju, one of Korea’s representative tourist destinations. In 1939, Yeonghwa Choi from Gyeongju started making Hwangnam Bread in Hwangnam-dong, Gyeongju-si. In 1974, extensive excavation of Daereungwon began and it was moved to the present Hwango-dong area. Three generations have passed on the taste of Hwangnam Bread.<\/p>\n\n\n\n

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Hwangnambbang is an oven-baked bread filled with domestic red beans, and freshly baked Hwangnambbang is famous for its crispy skin and not very sweet red beans. Hwangnambbang, designated as Gyeongsangbuk-do’s second luxury brand, has only direct stores at Gyeongju Station, Dongdaegu Station, and Daegu Station, so it is a popular restaurant that is always crowded with tourists on weekends and has to wait for more than an hour to purchase.<\/p>\n\n\n\n

And the expiration date of Hwangnam bread is said to be 4 to 5 days at room temperature, and the bread dries little by little after about 3 days, so it is recommended to eat it as soon as possible after purchasing it.<\/p>\n\n\n\n

Price: 1 1,000 won \/ 20 pieces 20,000 won \/ 30 pieces 30,000 won<\/p>\n\n\n\n

Name<\/td>Hwangnam Ppang
\ud669\ub0a8\ube75 <\/td><\/tr><\/thead>
Address<\/td>347-1 Hwango-dong, Gyeongju-si, Gyeongsangbuk-do
\uacbd\uc0c1\ubd81\ub3c4 \uacbd\uc8fc\uc2dc \ud669\uc624\ub3d9 347-1 <\/td><\/tr>
Telephone<\/td>054\uff0d749\u208b7000<\/td><\/tr>
business hours<\/td> 08:00\uff5e23:00\uff08Open year round\uff09 <\/td><\/tr>
Closed day<\/td>Open year round <\/td><\/tr>
Site<\/td> http:\/\/www.hwangnam.co.kr\/<\/a> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n
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    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

    Hello, there is Hwangnam Bread, a specialty of Gyeongju, near the ancient tomb park in Gyeongju, one of Korea’s representative tourist destinations. In 1939, Yeonghwa Choi from Gyeongju started making Hwangnam Bread in Hwangnam-dong, Gyeongju-si. In 1974, extensive excavation of Daereungwon began and it was moved to the present Hwango-dong area. Three generations have passed […]<\/p>\n","protected":false},"author":1,"featured_media":20414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":""},"categories":[420,458,65],"tags":[2254,2314,2313],"class_list":["post-20407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-downtown","category-g_gourmet","category-gyeongju_city","tag-gyeongju","tag-gyeongju-bread","tag-hwangnam-bread"],"yoast_head":"\nHwangnam Ppang - Gyeongju, the Silla Kingdom - Busannavi Tour<\/title>\n<meta name=\"description\" content=\"Hello, there is Hwangnam Bread, a specialty of Gyeongju, near the ancient tomb park in Gyeongju, one of Korea's representative tourist destinations. 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