Hello, there is a stone pot rice restaurant in Gukje market, representing Busan, where you mix four kinds of vegetables such as chwinamul, Gijang kelp, radish sprouts, and salted cabbage with hot pot rice.<\/p>\n
The grandmother’s stone pot rice, which has been diligently making four vegetables from early morning for 27 years at the Gukje market, offers a nostalgic taste of a light yet savory rural grandmother.<\/p>\n
Unlike the stone pot bibimbap we are familiar with, it is Bibimbap mixed with white rice built in a stone pot and red pepper paste that boasts spicy and sweet taste to our taste.<\/p>\n\n\t\t